On Site Catering Menu & Pricing

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For Frequently Asked Questions & Additional Information

Catfish & Chicken Buffet

Minimum of 50 people.

All You Care to Eat Catfish Fillets, Chicken Tenders, French Fries, Hushpuppies, plus your choice of two extra sides & dessert from options below.

Inlcudes: Ketchup, tartar sauce, lemons, sliced onions, hot sauce, salt & pepper. Tea, ice & cups. Plates, napkins, cutlery. Serving ware.

*We do not provide tables.  

50-74 Adults $16.00/person 

75-299 Adults $13.50/person

300+Adults $12.00/person

Plus 7% Sales Tax 

Kids 10 & under are half price. 

Seafood Buffet 

Minimum of 50 people.

All You Care to Eat Catfish Fillets, Chicken Tenders, Stuffed Crab, Popcorn Shrimp, Boiled Shrimp, Worcestershire Catfish, French Fries, Hushpuppes, plus your choice of two extra sides & dessert from options below. 

Includes: Ketchup, tartar sauce, lemons, sliced onions, hot sauce, salt & pepper. Tea, ice & cups. Plates, napkins, cutlery. Serving ware.

*We do not provide tables.

$18.00 

Plus 7% Sales Tax

Kids 10 & under are half price

BBQ Dinner

Minimum of 100 people.

Choice of one:

1/4 BBQ Chicken or Pulled Pork

Served with Rolls, Baked Beans, Potato Salad & Dessert. BBQ Sauce Included

Includes: Tea, ice & cups. Plates, napkins, cutlery. Serving ware.

*We do not provide tables.

100 Adults $12.50/ person

101-299 Adults $11.50/person

300+ Adults $10/ person 

Plus 7% Sales Tax

Kids 10 & under are half price

Chicken On-A Stick

Minimum of 100 people.

Chicken on a stick, French Fries, Hushpuppies, plus your choice of two extra sides & dessert from options below. 

Includes: Ketchup, tartar sauce, lemons, sliced onions, hot sauce, salt & pepper. Tea, ice & cups. Plates, napkins, cutlery. Serving ware.

*We do not provide tables.

100+ Adults $12.00/person

Plus 7% Sales Tax

Kids 10 & under are half price

Sides

Coleslaw, Baked Beans, Fried Okra, Potato Salad, Turnip Greens, Green Beans, Corn Nuggets 

*Fried dill pickles can be added to any meal for an additional .25 per person

Penns Homemade Desserts

Peach Cobbler or

Sock it to me Bundt Cake. 

Contact: Natalie Wester

natalie@pennsrestaurant.com

or

601-697-7244

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