Penn's provides ON SITE catering, food cooked hot and fresh at your event location! 
Please review our menus below.  If you would like to book your event you can use our 
catering form below or by calling us at 601-850-4959.
Click HERE for our frequently asked questions.

To place an order click HERE for our catering form.

If you have less than 85 people please click HERE for party package information at one of our local restaurants.

Catfish & Chicken Buffet
Minimum of 85 adults.
Kids 10 & under are half price. 

We have two pricing options available, all you care to eat buffet and a "one trip" option. With one trip you can get what you would like but cannot return for seconds. 

Catfish Fillets, Chicken Tenders, French Fries, Hushpuppies, plus your choice of two extra sides  from the options below. Sweet and Unsweet Tea and Dessert. 

Includes: ketchup, tartar sauce, lemons, sliced onions, hot sauce, salt & pepper. Ice & cups. Plates, napkins, cutlery. Serving ware.

*We do not provide tables for the buffet line.  


Seafood Buffet 
Minimum of 85 adults.

  Kids 10 & under are half price.

We have two pricing options available, all you care to eat buffet and a "one trip" option. With one trip you can get what you would like but cannot return for seconds.

Catfish Fillets, Chicken Tenders, Stuffed Crab, Popcorn Shrimp, Boiled Shrimp, Worcestershire Catfish, French Fries, Hushpuppies, plus your choice of two extra sides from the options below. Sweet and Unsweet Tea and Dessert.

Includes: Ketchup, tartar sauce, cocktail sauce, lemons, sliced onions, hot sauce, salt & pepper. Ice & cups. Plates, napkins, cutlery. Serving ware.

*We do not provide tables for the buffet line.


Chicken On-A Stick

Minimum of 100 adults.

Kids 10 & under are half price.

This is a "one trip" menu. No seconds.

Chicken on a stick, French Fries, Hushpuppies, plus your choice of two extra sides from the options below. Sweet and Unsweet Tea. Dessert. 

Includes: Ketchup, lemons, sliced onions, hot sauce, salt & pepper. Ice & cups. Plates, napkins, cutlery. Serving ware.

*We do not provide tables for the buffet line.


Available Sides Options

Coleslaw, Baked Beans, Fried Okra, Potato Salad, Turnip Greens, Green Beans, Fried Corn Nuggets, Green Salad with Ranch Dressing & Comeback Dressing

*Fried dill pickles can be added to any meal for an additional 1.00 per person

Dessert

Sock it to me Bundt Cake. 

* if you do not need the dessert you can substitute it for pickles or a side. 


Contact: Heather Fredrick

heather@pennsrestaurant.com

or

601-850-4959

We accept payment in the form of a check or credit card. All credits cards will be charged a processing fee of 3.5%. 

PICK MENU THEN SUBMIT CATERING FORM BELOW

Click HERE for Catering Form